Welcome to
Aasife & Brothers Biryani Centre
( IDHU NAMMA BIRYANI )
About
Aasife Brothers
Aasife & Brothers Biryani Centre opened 1999, with the blessings of our beloved mother Fathima Bee. Our idea was to provide an authentic biriyani, that not only delights taste buds but pampers the heart and comforts the soul.
Selling biriyani made by our mother on Butt Road, our aspiration was to reach this taste without compromise to as many as possible. With consistency, hard work and our mother’s authentic recipe we’ve successfully opened many outlets across Chennai and we continue to grow.
Discover
Our Signature Dishes
Chicken Biryani
Mutton Biryani
Mughal Biryani
65 Biryani
Be a part of our growth story,
Own a Chennai's Best Biriyani Franchise Outlet
Are you an investor or an entrepreneur and looking for the best Biryani Franchise Outlet ? If you’re looking for high returns in low investment then you have landed at the right place.
Aasife Brothers is a statement in Non Vegetarian Food. With our promise to our customers to deliver a premium Biryani meal, we have adopted the slogan of “Chennai’s Best Biriyani” Delivering excellence for 20 years now.
What we provide
We assist the Franchise with the existing design of the Restaurant & Kitchen of Aasife Brothers & help them utilizing the space to the optimum
We provide the whole list of Raw Materials with their standard & Brand specification with the supplier details
We send support team consist of Chef, Manager, Cooks, Service Boys, for the initial period of 3 weeks to One month to set all the system & procedure of the Brand and extend the stay depending on the situation
Through training is offered to all the category of staff from Manager, Unit Chef, Cooks, all Service Captain, Cashier, Steward & Utility for a month and can be more depending on the franchise’s will
What we provide
First, Need to fill the request form from the website.
The Aasife Brothers Franchise outlet system is presented to you as a set of Franchise Operational Manuals and forms that outline the rules, guidelines, policies and procedures for operating your Franchise. Sending the Key production staff no’s 4 to 5 who will be there on the Franchisees payroll. Training of all the staff. Menu Design and do pricing, assisting the franchisee from designing to sourcing of all Kitchen equipments, Cutlery, crockery, Service wares, uniform.
We share all the standard and brand specification of all the products, if it’s available in the localmarket, we are fine with it.
6 % + GST on sales monthly Royalty
We will help you to design the Standard compliment of staffing, but it varies on the sitting capacity of the place
Franchise, but we assist the franchisee with all our expertise
Join Us